Classic Persian Herb Stew Ghormeh Sabzi

"Traditional Persian Ghormeh Sabzi recipe"

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7/10/2025

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A fragrant, herb-rich Persian stew simmered with tender meat, beans, and tangy dried limes, capturing authentic flavors of Iran.

persian stew herbs traditional meat

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Name: Classic Persian Herb Stew Ghormeh Sabzi
Yield: 4
Ingredients: 500 g lamb or beef stew meat, cubed; 200 g fresh parsley, finely chopped; 150 g fresh cilantro, finely chopped; 100 g fresh chives or green onions, finely chopped; 50 g fresh fenugreek leaves or 1 tbsp dried fenugreek; 1 large onion, finely chopped; 1 cup red kidney beans, soaked overnight and drained; 3 dried limes (limoo amani), pierced; 3 tbsp vegetable oil; 1 tsp turmeric powder; Salt to taste; Black pepper to taste; Water (about 1.2 liters)

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