Classic Persian Ghormeh Sabzi Stew

"Traditional Persian Ghormeh Sabzi recipe"

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7/9/2025

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A fragrant and savory herb stew with tender beef, kidney beans, and tangy dried limes, simmered to perfection in traditional Persian style.

persian stew herbs beef traditional

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Name: Classic Persian Ghormeh Sabzi Stew
Yield: 4
Ingredients: 500g beef stew meat, cubed; 200g fresh parsley, chopped; 100g fresh cilantro, chopped; 100g fresh chives or green onions, chopped; 50g fresh fenugreek leaves (or 1 tbsp dried fenugreek); 1 large onion, finely chopped; 3 dried limes (limoo amani), pierced with a fork; 1 cup cooked kidney beans (or canned, drained); 2 tbsp vegetable oil; 1 tsp turmeric powder; Salt to taste; Black pepper to taste; 500ml water

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