Classic Mexican Conchas with Sweet Sugar Topping

"Traditional Mexican Conchas recipe, a sweet bread with a shell-like sugar topping"

guest

creator

6/23/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, fluffy sweet bread topped with a crunchy, shell-patterned sugar crust, perfect for breakfast or a snack.

mexican bread sweet baking traditional

Related Recipes

Fluffy Monay Buns for Everyone

8/8/2024DG-7157986

Maple Walnut Salt Rising Bread

7/25/2024CellarDog47

Tangy Traditional Salt Rising Bread

7/25/2024CellarDog47

hide ads

Comments

Name: Classic Mexican Conchas with Sweet Sugar Topping
Yield: 12
Ingredients: 3 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 1/4 teaspoons active dry yeast; 1/2 cup whole milk, warm (110°F); 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; For the topping:; 2/3 cup powdered sugar; 1/3 cup unsalted butter, softened; 1/3 cup all-purpose flour; 1 teaspoon vanilla extract; Food coloring (optional)

No comments yet.