Classic Lamb Kabsa with Aromatic Spices

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10/20/2025

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Original Prompt

"Traditional Arabic dish recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant Saudi Arabian rice dish featuring tender lamb, saffron, and a blend of warm spices for a rich and satisfying meal.

arabic rice lamb spicy traditional

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Name: Classic Lamb Kabsa with Aromatic Spices
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into chunks; 2 cups basmati rice; 4 cups water or lamb broth; 1 large onion, sliced; 3 garlic cloves, minced; 2 tbsp Kabsa spice mix (cumin, coriander, cardamom, cinnamon, cloves, black lime powder); 1 tsp ground turmeric; 1/2 tsp saffron threads soaked in 2 tbsp warm water; 3 tbsp vegetable oil; 1 large tomato, chopped; 1/4 cup chopped fresh cilantro; Salt to taste; Black pepper to taste; 1/4 cup toasted slivered almonds (optional); 1/4 cup golden raisins (optional)

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Classic Lamb Kabsa with Aromatic Spices

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