Traditional Shish Barak with Aromatic Rice

"Shish Barak with rice recipe with ingredient quantities in grams"

DG-3094306

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2/1/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Lebanese dumplings filled with spiced lamb, served over fragrant vermicelli rice, perfect for a comforting meal.

middle-eastern rice dumplings lamb traditional

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Name: Traditional Shish Barak with Aromatic Rice
Yield: 4
Ingredients: 300g minced lamb; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cinnamon; 0.5 tsp ground allspice; Salt and pepper to taste; 200g all-purpose flour; 1/2 tsp salt; 120ml water; 2 tbsp olive oil; 500ml plain yogurt; 2 tbsp cornstarch; 3 garlic cloves, crushed; 30g pine nuts; 15g butter; 200g long-grain rice; 500ml water (for rice); 50g vermicelli, broken into pieces; 1 tbsp vegetable oil (for rice); Fresh mint leaves (optional, for garnish)

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