Fragrant Afghan Lamb Kabuli Pulao

"Kabuli Palao, a traditional Afghan rice dish with lamb, carrots, raisins, and nuts"

Sean.Mahoney06

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory blend of tender lamb, aromatic basmati rice, sweet carrots, plump raisins, and crunchy nuts for a rich Afghan classic.

afghan lamb rice nutty sweet traditional

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Name: Fragrant Afghan Lamb Kabuli Pulao
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into chunks; 2 cups basmati rice; 4 cups water; 2 large carrots, julienned; 1/2 cup golden raisins; 1/3 cup slivered almonds; 1/3 cup pistachios; 1 large onion, finely sliced; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground black pepper; 1/4 cup vegetable oil; 2 tablespoons sugar; Salt to taste; Fresh cilantro for garnish

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