Classic Korean Bibimbap Bowl

"A beginner-friendly recipe for a classic Korean Bibimbap bowl with mixed vegetables, beef, rice, and a spicy gochujang sauce, serving 4 people, using imperial units."

KRILEYMCCARTHY

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Bibimbap bowl with tender beef, mixed veggies, fluffy rice, and spicy gochujang sauce, perfect for beginners.

korean rice beef spicy vegetables

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Name: Classic Korean Bibimbap Bowl
Yield: 4
Ingredients: 2 cups uncooked short-grain white rice; 1/2 pound ground beef; 1 tablespoon soy sauce; 1 tablespoon sesame oil, divided; 1 teaspoon sugar; 1 teaspoon minced garlic; 1 medium carrot, julienned; 1 cup spinach, washed; 1/2 cup bean sprouts; 4 shiitake mushrooms, sliced; 2 eggs; Salt to taste; 1 tablespoon vegetable oil; 4 tablespoons gochujang (Korean chili paste); 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sesame seeds

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