Classic Japanese Shoyu Ramen

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3/10/2026

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Original Prompt

"A recipe for traditional Japanese ramen with broth, noodles, and toppings"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm, savory bowl of traditional Japanese ramen with rich soy-based broth, chewy noodles, and flavorful toppings.

japanese ramen noodles broth traditional

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Comments

Name: Classic Japanese Shoyu Ramen
Yield: 4
Ingredients: 6 cups chicken broth; 3 cups water; 1/2 cup soy sauce; 1 tablespoon mirin; 1 tablespoon sake; 1 teaspoon sugar; 1-inch piece of ginger, sliced; 3 cloves garlic, crushed; 2 packs fresh ramen noodles; 4 soft-boiled eggs; 8 oz chashu pork slices; 2 green onions, thinly sliced; 1 cup bamboo shoots, drained; 1 sheet nori seaweed, cut into strips; 1 teaspoon toasted sesame oil; Salt, to taste; White pepper, to taste

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