Classic Italian Beef Ragu with Pappardelle

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4/11/2026

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Original Prompt

"Italian meat-based dinner recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory slow-cooked Italian beef ragu served over wide pappardelle pasta, full of robust flavors and tender meat.

italian meat pasta dinner slow-cooked

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Comments

Name: Classic Italian Beef Ragu with Pappardelle
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 carrots, finely diced; 2 celery stalks, finely diced; 1 (28 oz) can crushed tomatoes; 1 cup dry red wine; 1 cup beef broth; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; Salt and black pepper to taste; 1 lb pappardelle pasta; Fresh parsley, chopped for garnish; Freshly grated Parmesan cheese

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