Rich and Hearty Classic Bolognese Sauce

"classic bolonaise sauce "

DG-6933371

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8/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the authentic flavors of Italy with this rich and hearty classic Bolognese sauce. Slow-simmered with ground beef, aromatic soffritto, ripe tomatoes, and a touch of cream, this sauce offers a perfect balance of meatiness and sweetness. Ideal for pairing with pasta, it brings warmth and comfort to every bite, making it a timeless kitchen favorite.

italian meat slow-cooked traditional pasta savory

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Name: Rich and Hearty Classic Bolognese Sauce
Yield: 6
Ingredients: 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 2 medium carrots, finely chopped; 1 pound ground beef (preferably chuck); 4 ounces pancetta or finely chopped bacon; 3 garlic cloves, minced; 1 cup whole milk; 1/2 cup dry white wine; 28 ounces canned crushed tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; Pinch of nutmeg; Fresh basil or parsley, for garnish (optional)

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