Classic Bolognese Pasta Made Simple

"Recette de pâtes à la bolognaise avec viande hachée, sans œufs ni légumineuses, adaptée à un débutant, en unités métriques."

DG-3009435

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1/21/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A beginner-friendly, hearty pasta bolognese with minced meat, rich tomato sauce, and traditional flavors without eggs or legumes.

pasta meat italian beginner dinner

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Name: Classic Bolognese Pasta Made Simple
Yield: 4
Ingredients: 300 g minced beef; 250 g dried spaghetti; 1 onion, finely chopped; 2 garlic cloves, minced; 400 g canned crushed tomatoes; 2 tbsp olive oil; 1 carrot, finely diced; 1 celery stalk, finely diced; 100 ml beef broth or water; 1 tsp dried oregano; 1 tsp dried basil; Salt and black pepper to taste; Parmesan cheese (optional), to serve

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