Classic Indonesian Gado Gado Salad

"Recipe for Gado Gado, an Indonesian salad with boiled vegetables, tofu, tempeh, boiled eggs, and peanut sauce dressing."

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6/22/2025

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A vibrant Indonesian salad featuring boiled vegetables, tofu, tempeh, eggs, and a rich peanut sauce dressing.

indonesian salad vegetarian peanut healthy

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Name: Classic Indonesian Gado Gado Salad
Yield: 4
Ingredients: 2 cups green beans, trimmed and boiled; 2 cups cabbage, chopped and boiled; 2 medium potatoes, peeled, boiled and diced; 1 cup bean sprouts, blanched; 1 block (14 oz) firm tofu, cubed and lightly fried; 1 cup tempeh, sliced and fried until golden; 4 hard-boiled eggs, peeled and halved; 1/2 cup crushed roasted peanuts; 1/4 cup peanut butter (smooth or chunky); 1/4 cup coconut milk; 2 tablespoons kecap manis (sweet soy sauce); 1 tablespoon lime juice; 1 garlic clove, minced; 1 small red chili, minced (optional); 1 tablespoon palm sugar or brown sugar; Salt to taste; Fried shallots and fresh cilantro for garnish

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