Classic French Sauce Bigarade with a Tangy Orange Twist

"sauce Bigarade"

DG-8442075

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12/23/2025

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This traditional Sauce Bigarade is a rich, tangy addition to roasted duck or pork, blending the sharp bitterness of Seville orange marmalade with savory veal demi-glace. Balancing sweetness and acidity, it enhances meats with its complex, citrus-infused aroma. Perfect for elevating your dinner with an authentic French touch, this sauce brings vibrant flavor and silky texture to every bite.

french citrus savory classic meat sauce

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Name: Classic French Sauce Bigarade with a Tangy Orange Twist
Yield: 4
Ingredients: 250 ml veal demi-glace; 60 ml white wine vinegar; 100 ml freshly squeezed Seville orange juice (or bitter orange); 2 tablespoons Seville orange marmalade; 30 g unsalted butter, cold and cubed; 1 small shallot, finely minced; 1 teaspoon sugar; Salt and freshly ground black pepper, to taste

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