Classic French Éclair with Creamy Pastry Filling

"Classic French éclair recipe with choux pastry, pastry cream filling, and chocolate glaze topping"

DG-3094306

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1/31/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden choux pastry filled with smooth vanilla pastry cream, topped with a rich chocolate glaze for an authentic French treat.

french pastry dessert chocolate classic

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Name: Classic French Éclair with Creamy Pastry Filling
Yield: 12
Ingredients: 120 ml water; 50 g unsalted butter; 1/4 tsp salt; 75 g all-purpose flour; 2 large eggs; 500 ml whole milk; 1 vanilla bean or 1 tsp vanilla extract; 4 large egg yolks; 100 g granulated sugar; 30 g cornstarch; 30 g unsalted butter; 150 g dark chocolate (70% cocoa); 100 ml heavy cream

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