Classic Caramel Apple Tarte Tatin

"tarte tatin"

DG-8442075

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11/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the timeless French tarte tatin, featuring tender caramelized apples atop a crisp, buttery pastry. This perfect balance of sweet, rich caramel and soft fruit is a stunning upside-down tart that’s both elegant and comforting. Ideal for festive gatherings or a cozy dessert, its golden crust and luscious filling make every bite unforgettable.

caramel apple french dessert pastry classic

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Comments

Name: Classic Caramel Apple Tarte Tatin
Yield: 6
Ingredients: 6 medium apples (such as Golden Delicious or Granny Smith), peeled, cored, and halved; 150 g unsalted butter (about 2/3 cup); 200 g granulated sugar (1 cup); 1 tsp vanilla extract; 1 sheet puff pastry (about 250 g), thawed; 1 tbsp lemon juice; Pinch of salt

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