Classic French Coq au Vin

DG-5242350

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4/29/2026

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servings

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Original Prompt

"Traditional French coq au vin recipe using bone-in chicken pieces"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken braised in rich red wine sauce with aromatic herbs and mushrooms.

french wine chicken braised traditional

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Comments

Name: Classic French Coq au Vin
Yield: 4
Ingredients: 1 kg bone-in chicken pieces (thighs and drumsticks); 150 g smoked bacon, diced; 250 g button mushrooms, cleaned and halved; 2 medium carrots, sliced; 1 onion, finely chopped; 3 garlic cloves, minced; 500 ml red wine (Burgundy or Pinot Noir); 250 ml chicken stock; 2 tbsp tomato paste; 2 tbsp all-purpose flour; 2 tbsp olive oil; 1 tbsp butter; 2 sprigs fresh thyme; 2 bay leaves; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

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