Classic Beef Bourguignon with Rich Red Wine Sauce

"beef burgiguiom"

DG-8442075

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12/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this authentic Beef Bourguignon recipe, featuring tender beef braised in deep red wine, aromatic herbs, and caramelized vegetables. Slow-cooked to perfection, this hearty French stew combines melt-in-your-mouth meat, savory mushrooms, and crisp bacon to create an unforgettable gourmet experience. Perfect for cozy dinners or special occasions, it delivers intense flavors and a luscious, velvety sauce.

beef stew french braised hearty wine

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Name: Classic Beef Bourguignon with Rich Red Wine Sauce
Yield: 6
Ingredients: 1 kg beef chuck, cut into 4 cm cubes; 150 g smoked bacon lardons; 2 tbsp olive oil; 2 medium onions, finely chopped; 3 garlic cloves, minced; 200 g carrots, sliced; 250 g button mushrooms, halved; 2 tbsp tomato paste; 750 ml dry red wine (Burgundy or Pinot Noir recommended); 300 ml beef stock; 2 bay leaves; 4 sprigs fresh thyme; 2 tbsp all-purpose flour; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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