Classic French Butter Croissants

"A classic French pastry recipe, such as a buttery and flaky croissant or a delicate éclair filled with cream and topped with chocolate glaze."

DG-8107227

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flaky, buttery croissants with a golden crust and tender layers, perfect for breakfast or a luxurious snack.

french pastry breakfast buttery flaky

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Comments

Name: Classic French Butter Croissants
Yield: 12
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1 1/4 teaspoons salt; 1 1/4 cups whole milk, warm; 3/4 cup unsalted butter, cold; 1 large egg, beaten for egg wash

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