Classic Duck Prosciutto Curing & Aging

"Create a detailed recipe for making duck prosciutto at home, including curing, drying, and aging steps. The recipe should be suitable for an advanced cook and use imperial units."

DG-9860305

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8/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Master the art of making silky, richly flavored duck prosciutto at home with precise curing, drying, and aging steps for an unparalleled charcuterie experience.

charcuterie preserved meat gourmet homemade

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Name: Classic Duck Prosciutto Curing & Aging
Yield: 6
Ingredients: 2 duck breasts, skin on, about 6-7 oz each; 1/2 cup kosher salt; 1/4 cup granulated sugar; 1 tbsp black pepper, crushed; 1 tbsp juniper berries, crushed; 1 tsp dried thyme; 1 tsp crushed red pepper flakes (optional); Cheesecloth or muslin; Butcher’s twine

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