Classic Country Fried Steak with Creamy Gravy

"Country fried steak cooked in a stainless steel pan, including a crispy breaded coating and creamy gravy"

DG-9686340

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8/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, breaded country fried steak cooked in a stainless steel pan, paired with rich, creamy homemade gravy for the perfect comfort meal.

comfort beef fried gravy classic

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Name: Classic Country Fried Steak with Creamy Gravy
Yield: 4
Ingredients: 4 beef cube steaks (about 6 ounces each); 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 1 cup whole milk; Vegetable oil, for frying; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour (for gravy); 3 cups whole milk (for gravy); Salt and pepper, to taste

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