Classic Cantonese Beef and Broccoli Stir-Fry

"A simple and authentic Cantonese-style stir-fried beef with broccoli recipe that is easy to make for a beginner. The dish should have tender beef, fresh broccoli, and a savory sauce with soy sauce, oyster sauce, garlic, and ginger. Include clear step-by-step instructions and use imperial units."

jasonklanier

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef and crisp broccoli stir-fried in a savory garlic-ginger sauce, perfect for a quick and authentic Cantonese meal.

cantonese beef broccoli stir-fry quick easy

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Comments

Name: Classic Cantonese Beef and Broccoli Stir-Fry
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced against the grain; 1 lb fresh broccoli florets; 3 tbsp vegetable oil, divided; 3 cloves garlic, minced; 1 tsp fresh ginger, minced; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 1/4 cup water; 1 tsp sugar; 1/4 tsp black pepper

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