Classic Beef Steak with Rich Au Jus and Roasted Potatoes

"Beef steak with au jus sauce and potatoes"

guest

creator

6/5/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef steak paired with savory au jus sauce and crispy roasted potatoes for a hearty, satisfying meal.

beef steak aujus potatoes roasted dinner

Related Recipes

Herb-Butter Thyme Steaks with Crispy Roasted P...

12/1/2025DG-5787984

Grilled Spinalis Steak

11/22/2024CellarDog47

Savory Beefburger Gravy Over Mashed Potatoes

10/27/202424severnside

hide ads

Comments

Name: Classic Beef Steak with Rich Au Jus and Roasted Potatoes
Yield: 2
Ingredients: 2 beef ribeye steaks (about 12 oz each); Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 4 cloves garlic, smashed; 2 sprigs fresh rosemary; 1 cup beef broth; 1/2 cup red wine; 1 tablespoon unsalted butter; 1 lb baby potatoes, halved; 2 tablespoons olive oil (for potatoes); 1 teaspoon dried thyme; Salt and pepper, to taste

No comments yet.