Herb-Butter Thyme Steaks with Crispy Roasted Potatoes

"A delicious steak dish featuring 3 steaks cooked with butter and thyme, served with roasted potatoes."

DG-5787984

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12/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy butter-basted steaks infused with fresh thyme, served alongside golden roasted potatoes seasoned simply for perfect crispiness.

steak potatoes thyme roasted butter dinner

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Name: Herb-Butter Thyme Steaks with Crispy Roasted Potatoes
Yield: 3
Ingredients: 3 ribeye steaks (about 1 inch thick); 4 tablespoons unsalted butter; 4 sprigs fresh thyme; 2 pounds Yukon gold potatoes, cut into 1-inch cubes; 3 tablespoons olive oil; 1 teaspoon garlic powder; Salt and freshly ground black pepper to taste; Fresh parsley for garnish (optional)

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