"20. Spiced Orange Mead Ingredients: 3 (bs honey 3 oranges, sliced 1 cinnamon stick 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160F. Stir in the honey until fully dissolved. Add the sliced oranges and cinnamon stick. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"