Citrus Infused Crepes with Grand Marnier Sauce

"Michelin star modern day take on Crepes Suzette"

Ahxmyxcabbage

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9/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the elegance of modern Crepes Suzette, featuring delicate, citrus-infused crepes complemented by a vibrant Grand Marnier and orange sauce. This Michelin star take elevates classic flavors, offering a symphony of light, airy textures and zesty aromas. Perfect for a sophisticated brunch or an intimate dinner, these crepes will transport your taste buds to a realm of culinary artistry.

crepes citrus gourmet dessert brunch french

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Name: Citrus Infused Crepes with Grand Marnier Sauce
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 ½ cups whole milk; 2 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; Zest of 1 orange; Zest of 1 lemon; ½ cup fresh orange juice; ¼ cup Grand Marnier; 2 tablespoons unsalted butter (for sauce); 2 tablespoons powdered sugar (for sauce); Fresh mint leaves (for garnish); Orange segments (for garnish)

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