Citrus Herb Crusted Halibut with Garlic Butter

"halibut "

DG-7180066

creator

6/14/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a succulent and tender halibut fillet, perfectly crusted with zesty citrus and fresh herbs, then drizzled with a rich garlic butter sauce. This recipe balances bright lemon, orange, and fresh parsley flavors with the mild, flaky texture of halibut, creating a quick, elegant seafood dish ideal for weeknights or special occasions.

seafood healthy baked citrus herbs easy

Related Recipes

Herb-Crusted Baked Cod with Lemon Zest

12/1/2024DG-149904

Zesty Baked Salmon with Tender Asparagus

8/25/2025HerbYoda

Herb-Infused Baked Cod with Steamed Veggies

6/15/2025COSMIC

hide ads

Comments

Name: Citrus Herb Crusted Halibut with Garlic Butter
Yield: 4
Ingredients: 4 halibut fillets (6 oz each); 1 lemon, zested and juiced; 1 orange, zested and juiced; 2 tbsp fresh parsley, finely chopped; 1 tsp fresh thyme leaves; 1/2 cup panko breadcrumbs; 2 tbsp olive oil; 4 tbsp unsalted butter; 2 garlic cloves, minced; Salt and freshly ground black pepper, to taste; 1 tbsp capers (optional, for garnish)

No comments yet.