Citrus-Glazed Wagyu Tataki Skewers

"Wagyu Beef Tataki SkewersLightly seared wagyu beef slices on skewers, topped with grated daikon and a citrus soy glaze."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in tender Wagyu beef tataki skewers, lightly seared to preserve rich marbling and flavor. Each skewer is topped with freshly grated daikon and bathed in a zesty citrus soy glaze that balances savory, tangy, and umami notes. Perfect as an elegant appetizer or a refined main, this recipe highlights Japanese-inspired flavors combined with the luxurious texture of Wagyu beef.

wagyu tataki skewers japanese appetizer citrus

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Name: Citrus-Glazed Wagyu Tataki Skewers
Yield: 4
Ingredients: 12 oz Wagyu beef, thinly sliced; 1 cup grated daikon radish, drained; 1/4 cup soy sauce; 2 tbsp yuzu juice (or substitute with lemon + lime juice); 1 tbsp mirin; 1 tsp rice vinegar; 1 tsp honey; 1 garlic clove, minced; 1 tsp grated fresh ginger; 1 tbsp toasted sesame oil; 8 bamboo skewers, soaked in water for 30 minutes; 1 tbsp thinly sliced green onions (for garnish); 1 tsp toasted sesame seeds (optional, for garnish)

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