Umami Mushroom Ceviche

"Mushroom Ceviche for fun Appetizer"

Jbrooks181990

creator

10/3/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and refreshing twist on traditional ceviche, this Umami Mushroom Ceviche features meaty mushrooms marinated in a tangy citrus dressing, sprinkled with fresh herbs and served with crispy plantain chips for a delightful appetizer that will leave your taste buds wanting more.

appetizer mushroom umami ceviche citrus refreshing

Related Recipes

Citrus-Kissed Bay Scallop Ceviche in a Bottle

6/14/2025Sean.Mahoney06

Tropical Hawaiian Oka I'a Ceviche

5/28/2025Sean.Mahoney06

Zesty Tuna Herb Bruschetta

1/17/2024mourganism

hide ads

Comments

Name: Umami Mushroom Ceviche
Yield: 4
Ingredients: 12 ounces cremini mushrooms, thinly sliced; 1 red onion, thinly sliced; 1 jalapeño, seeded and finely chopped; 1 cup cherry tomatoes, halved; 1/2 cup cilantro, chopped; 1 lime, juiced; 1 lemon, juiced; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 teaspoon agave nectar or honey; Salt and pepper to taste; Plantain chips, for serving

No comments yet.