Citrus-Glazed Snapper with Bacon and Roasted Squash

"snapper, bacon, squash "

DG-8873560

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, dairy-free and gluten-free recipe features flaky snapper fillets glazed with a tangy citrus sauce, paired perfectly with smoky, crispy bacon and tender roasted butternut squash. The combination of savory bacon, sweet squash, and bright snapper creates a balanced, nutrient-packed meal that’s ideal for a healthy weeknight dinner or special occasion.

snapper bacon squash dairy-free gluten-free seafood

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Name: Citrus-Glazed Snapper with Bacon and Roasted Squash
Yield: 4
Ingredients: 4 snapper fillets (6 oz each); 6 slices bacon, chopped; 4 cups butternut squash, peeled and cubed; 2 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tbsp fresh orange juice; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and black pepper, to taste; 1 tbsp fresh parsley, chopped (optional, for garnish)

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