Crispy Gluten-Free Salmon Cakes with Coconut Aminos Dip

"Recipe for salmon cakes"

Kelleyannese

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8/5/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy salmon cakes made gluten-free and soy-free, served with a tangy, dairy-free mayo dip flavored with coconut aminos.

gluten-free soy-free seafood dairy-free healthy

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Name: Crispy Gluten-Free Salmon Cakes with Coconut Aminos Dip
Yield: 4
Ingredients: 1 lb cooked salmon, flaked; 1 cup gluten-free breadcrumbs or crushed gluten-free crackers; 1/4 cup finely chopped green onions; 1/4 cup dairy-free, soy-free mayonnaise; 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon coconut aminos; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons vegetable oil; 1/4 cup chopped fresh parsley

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