Citrus Butter Poached Langoustine with Herb Infusion

"langoustine"

Susan2010

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience succulent langoustine gently poached in a luscious citrus butter sauce, enriched with fresh herbs and garlic. This elegant seafood dish bursts with bright lemon and orange notes, perfectly balanced by fragrant parsley and thyme. Serve it alongside toasted rustic bread or a light arugula salad for an unforgettable gourmet meal without fresh tomatoes or mayo.

seafood citrus butter herb elegant quick

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Name: Citrus Butter Poached Langoustine with Herb Infusion
Yield: 4
Ingredients: 1 ½ pounds raw langoustine, peeled and deveined; 6 tablespoons unsalted butter; Zest and juice of 1 lemon; Zest and juice of 1 orange; 3 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves; ½ teaspoon smoked paprika; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; Crusty bread, for serving

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