Chocolate-Infused Beef Bourguignon

"Beef, chocolate"

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10/9/2024

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Experience the unique fusion of rich beef and luxurious chocolate in this Chocolate-Infused Beef Bourguignon. Tender cuts of beef are simmered in a robust red wine sauce enriched with dark chocolate, creating a savory and slightly sweet flavor profile. Serve with crusty bread or creamy mashed potatoes for an unforgettable meal that elevates traditional French cuisine. Perfect for special occasions or an indulgent dinner.

beef chocolate savory gourmet french

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Name: Chocolate-Infused Beef Bourguignon
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 2-inch cubes; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 4 slices bacon, diced; 1 large onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 2 cups red wine (preferably Burgundy); 2 cups beef broth; 2 tablespoons tomato paste; 2 sprigs fresh thyme; 1 bay leaf; 4 ounces dark chocolate (70% cocoa), chopped; Salt and pepper to taste; Fresh parsley, for garnish

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