Chickpea Mezzi Rigatoni Bake

"chickpeas, mezzi rigatoni, nutritional yeast"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty chickpea mezzi rigatoni bake combines the nutty flavor of chickpeas with the comforting goodness of pasta. Tossed in a creamy nutritional yeast sauce and baked to perfection, each bite is a delightful mix of textures and savors. Perfect for a weeknight dinner or meal prep, this dish is both nutritious and satisfying, sure to please vegans and non-vegans alike!

pasta vegan bake nutritious comfortfood

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Name: Chickpea Mezzi Rigatoni Bake
Yield: 4
Ingredients: 8 oz mezzi rigatoni; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup vegetable broth; 1/2 cup nutritional yeast; 1 cup almond milk (or any plant-based milk); 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup spinach, chopped; 1/2 cup cherry tomatoes, halved; Fresh parsley, for garnish

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