Chickpea and Spinach Shakshuka Style

"Create 50 Mediterranean recipes suitable for a cookbook. The recipes should be no alcohol, low sugar, high protein, and vegan. Include a variety of breakfast, lunch, dinner, salads, snacks, and desserts. Avoid peanut butter. The cooking level should be intermediate, suitable for both people who follow instructions and professional cooks. Use imperial units."

Abc123

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A protein-packed vegan twist on traditional shakshuka with chickpeas, spinach, and vibrant Mediterranean spices.

vegan protein mediterranean dinner gluten-free

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Name: Chickpea and Spinach Shakshuka Style
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 large onion, diced; 3 garlic cloves, minced; 1 cup cooked chickpeas (or canned, drained and rinsed); 1 can (14 oz) diced tomatoes; 2 cups fresh spinach; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cayenne pepper; Salt to taste; Freshly ground black pepper to taste; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice

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