Maple Glazed Sweet Potato and Quinoa Bowl

"american dinner"

maygem1n1

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6/30/2023

date

servings

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Indulge in the perfect balance of sweet and savory with this delightful American dinner recipe. Roasted sweet potatoes, tender quinoa, and a flavorful maple glaze come together to create a satisfying and nourishing bowl. Packed with nutrients and bursting with autumnal flavors, this vegan and gluten-free dish is a delightful addition to your dinner table.

vegan gluten-free sweet-potato quinoa maple-glaze dinner

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Comments

Name: Maple Glazed Sweet Potato and Quinoa Bowl
Yield: 4
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 cup quinoa; 2 tablespoons olive oil; 3 tablespoons maple syrup; 2 tablespoons soy sauce or tamari (gluten-free); 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh parsley, for garnish

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