Chicken Mushroom Crepes with Herb Salad

DG-440920

creator

7/23/2026

date

6

servings

1

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Original Prompt

"Create a gluten-free, dairy-free, nut-free, corn-free Chicken and Mushroom Crepes recipe adapted from the user's provided method. Keep it beginner-friendly, quick/easy where possible, use minimal processing, and make it suitable for a household of 3. Use imperial units only. Include ingredient amounts, clear step-by-step instructions, and note any necessary substitutions for the cream soup and crepe batter so it remains safe for the listed allergies. Keep the flavor profile similar to classic chicken and mushroom crepes, and keep the recipe practical for a home cook."

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Tender gluten-free chicken mushroom crepes served with a simple crisp side salad and a creamy dairy-free herb sauce for a comforting, balanced meal.

glutenfree dairyfree chicken crepes salad

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Comments

Name: Chicken Mushroom Crepes with Herb Salad
Yield: 6
Ingredients: For the crepes: 2 cups gluten-free all-purpose flour blend with xanthan gum; 2 tablespoons tapioca starch; 1/2 teaspoon salt; 4 large eggs; 2 1/2 cups unsweetened dairy-free milk, such as rice milk or gluten-free oat milk; 2 tablespoons olive oil, plus more for the pan; For the filling: 4 tablespoons olive oil; 1 pound 8 ounces cremini or white mushrooms, thinly sliced; 2 small yellow onions, finely diced; 4 cloves garlic, minced; 4 cups cooked chicken, shredded or chopped; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; For the sauce: 2 1/2 cups dairy-free, gluten-free cream soup substitute or quick sauce; 1 cup chicken broth; 1/4 cup dairy-free milk; 2 tablespoons chopped parsley, optional; Allergy-safe cream soup substitute: combine 2 tablespoons olive oil, 2 tablespoons gluten-free flour blend, 2 cups chicken broth, 1 cup unsweetened dairy-free milk, and a pinch each of salt and pepper; Optional garnish: extra parsley; For the side salad: 4 cups mixed salad greens; 1 cup cucumber, thinly sliced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Chicken Mushroom Crepes with Herb Salad

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Chicken Mushroom Crepes with Herb Salad

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