Chicken and Veggie Coconut Stir-Fry

"Chicken and Vegetable Stir-Fry with Creamy Coconut SauceChicken and colorful bell peppers stir-fried and tossed in a creamy coconut milk sauce, served over rice or quinoa."

CiaoBella

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant Chicken and Vegetable Stir-Fry, featuring tender chicken breast and colorful bell peppers sautéed to perfection and coated in a rich, creamy coconut milk sauce. This aromatic dish is served over fluffy rice or nutritious quinoa, transforming your weeknight dinner into an exotic escape.

chicken stir-fry coconut vibrant easy healthy

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Comments

Name: Chicken and Veggie Coconut Stir-Fry
Yield: 4
Ingredients: 1 lb chicken breast, thinly sliced; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 cup broccoli florets; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 can (13.5 oz) coconut milk; 2 tablespoons soy sauce; 1 tablespoon honey or maple syrup; 1 tablespoon lime juice; Salt and pepper to taste; 3 cups cooked rice or quinoa; Fresh cilantro, for garnish

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