Chewy Chickpea Oat Cookies with Cranberry Glaze

"Cookie recipe using oat flour, chickpeas, maple syrup as sweetener, olive oil, cranberry topping, and optionally banana or sweet potato. No seed or nut butter."

DG-9190127

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2/7/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, naturally sweetened cookies made with oat flour, chickpeas, and maple syrup, topped with a tangy cranberry glaze. Optional banana or sweet potato adds moisture and flavor.

gluten-free vegan sweet healthy fruit

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Name: Chewy Chickpea Oat Cookies with Cranberry Glaze
Yield: 12
Ingredients: 1 cup oat flour; 1 cup cooked chickpeas, drained and rinsed; 1/4 cup olive oil; 1/3 cup pure maple syrup; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; Optional: 1/4 cup mashed banana or mashed cooked sweet potato; 1/3 cup fresh or dried cranberries, chopped; 2 tablespoons cranberry sauce or preserves for topping

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