Sweet Potato Chickpea Cranberry Cookies

"Cookie recipe using oat flour, sweet potato, maple syrup as sweetener, olive oil, and cranberry topping. No seed or nut butter."

DG-9190127

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2/7/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft and chewy oat flour cookies sweetened with maple syrup, enriched with sweet potato and chickpeas, and topped with tangy cranberries.

cookies sweet vegan gluten-free fruit healthy

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Comments

Name: Sweet Potato Chickpea Cranberry Cookies
Yield: 12
Ingredients: 1 cup oat flour; 1/2 cup cooked and mashed sweet potato (about 1 small potato); 1/4 cup canned chickpeas, drained and rinsed; 1/4 cup maple syrup; 1/4 cup olive oil; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/3 cup dried cranberries

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