Cheesy Stuffed Portobello Mushrooms

" A crowd-pleasing vegetarian entree for my potluck this weekend"

hamzi011

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1/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory and satisfying, these Cheesy Stuffed Portobello Mushrooms are an irresistible crowd-pleaser. Juicy portobello caps are filled with a herbed breadcrumb and cheese mixture, then baked to golden perfection. Each bite bursts with flavors, offering a delightful combination of earthy mushrooms, aromatic herbs, and gooey cheese. This vegetarian entree is sure to be a hit at your potluck, impressing both meat-lovers and vegetarians alike.

vegetarian mushrooms cheese potluck savory

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Comments

Name: Cheesy Stuffed Portobello Mushrooms
Yield: 6
Ingredients: 6 large portobello mushroom caps; 1 cup breadcrumbs; 1 cup grated mozzarella cheese; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon olive oil; Salt and pepper to taste

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