Cheesy Chicken Fusilli Bake with Veggie Broth

"Creamy pasta with shredded cooked chicken breast, fusilli pasta, baby spinach, sun dried tomato, capsicum, pancetta, and broccoli in a cooking cream sauce with butter and olive oil, thickened with flour."

DG-7862622

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, baked fusilli with shredded chicken, veggies, crispy pancetta, and melted mozzarella under a golden Parmesan crust, featuring a flavorful vegetable broth base.

pasta bake chicken vegetarian-friendly cheesy

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Name: Cheesy Chicken Fusilli Bake with Veggie Broth
Yield: 4
Ingredients: 250g fusilli pasta; 2 cooked chicken breasts, shredded; 100g baby spinach; 80g sun dried tomatoes, sliced; 1 red capsicum, diced; 100g pancetta, diced; 150g broccoli florets; 2 tbsp butter; 1 tbsp olive oil; 2 tbsp all-purpose flour; 150ml warm water; 1 tsp vegetable paste; 300ml cooking cream; 2 garlic cloves, minced; 150g shredded mozzarella cheese; Grated Parmesan cheese; Salt and pepper to taste; Optional: breadcrumbs for topping

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