Cham-churri Shrimp with Coconut Rice

"create a recipe for Cham "

naomi_t_t

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11/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This zesty twist on traditional cham-churri sauce adds a burst of flavor to succulent shrimp. Served over fragrant coconut rice, this dish is a mouthwatering fusion of Latin and Asian cuisine. The combination of tangy lime, fresh herbs, and creamy coconut creates a delightful balance of flavors that will leave your taste buds craving for more.

shrimp cham-churri fusion coconut zesty

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Name: Cham-churri Shrimp with Coconut Rice
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup jasmine rice; 1 can (13.5 oz) coconut milk; 1/4 cup fresh cilantro leaves, chopped; 1/4 cup fresh mint leaves, chopped; 2 cloves garlic, minced; 1 small jalapeño pepper, seeded and minced; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon olive oil; Salt and pepper, to taste

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