Golden Coconut Crusted Shrimp Dumplings

"Deepfried Coconut Shrimp Pot Stickers"

DishgenDave

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1/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent shrimp dumplings with a crispy coconut crust, perfectly deep-fried to golden perfection. These pot stickers are bursting with flavors of the sea, complemented by the tropical sweetness of coconut. A delightful fusion of Asian and Caribbean influences, this recipe is a delectable twist on a classic dish.

shrimp coconut dumplings fusion asian caribbean

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Name: Golden Coconut Crusted Shrimp Dumplings
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup shredded coconut; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 2 tablespoons soy sauce; 1 tablespoon grated ginger; 2 garlic cloves, minced; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 24 gyoza wrappers; Vegetable oil, for frying; Sweet chili sauce, for dipping

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