Spicy Coconut Shrimp Curry

"Egg, Shitake Mushrooms, Ground Turkey, Chicken, Shrimp, Bell Peppers, indian spices, miso, udon, coconut milk, stock, lentils, flour, rice, soy, siracha, thai chili, onions, potato. These are the notable things i have in my kitchen. Use any of these ingredients plus other general ingredients I have to create some recipes "

sushashish

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1/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a flavorful and aromatic fusion of Indian spices, coconut milk, and juicy shrimp. This vibrant curry is loaded with tender shitake mushrooms, colorful bell peppers, and served over a bed of fluffy udon noodles. Get ready to experience a delightful burst of flavors that will transport you to the streets of Bangkok.

curry shrimp coconut fusion spicy

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Comments

Name: Spicy Coconut Shrimp Curry
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 8 oz shitake mushrooms, sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 can (14 oz) coconut milk; 2 cups chicken stock; 1 tbsp Indian curry powder; 1 tbsp red miso paste; 2 tsp soy sauce; 1 tsp thai chili paste; 1 tsp Siracha sauce; 1 onion, chopped; 3 cloves garlic, minced; 1 tbsp vegetable oil; Fresh cilantro, for garnish; Cooked udon noodles, for serving

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