Cedar Plank Rainbow Trout with Citrus-Herb Glaze

"A unique and flavorful rainbow trout recipe with creative ingredients and cooking method"

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender rainbow trout grilled on cedar plank, glazed with a bright citrus-herb sauce, and finished with toasted coconut and fresh herbs.

grill fish citrus herbs cedarplank summer

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Name: Cedar Plank Rainbow Trout with Citrus-Herb Glaze
Yield: 4
Ingredients: 2 whole rainbow trout, cleaned and gutted; 1 cedar plank (soaked in water for 1 hour); 1/2 cup fresh orange juice; 1 teaspoon lemon zest; 2 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 2 tablespoons honey; 2 tablespoons olive oil; 1/4 cup toasted shredded coconut; 2 tablespoons chopped fresh cilantro; Salt and black pepper to taste; Lime wedges for serving

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