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Caramelized Sweet Potato Velvet Soup with Spiced Oat Crumble
"A velvety sweet potato soup, slow-roasted until the edges caramelize and blended with hints of cinnamon, clove, and nutmeg—comforting spices that taste like memory. It’s topped with a toasted oat crumble for warmth and crunch, and just a swirl of cream shaped like a broken ring—almost whole, but not quite.Served alongside a thick slice of hearth-baked rustic bread, slathered with smoked salt butter that melts in slowly—like thawing fear."
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This velvety sweet potato soup is slow-roasted until edges caramelize, enhancing natural sweetness with comforting notes of cinnamon, clove, and nutmeg. Each bowl is crowned with a warm toasted oat crumble offering a satisfying crunch, and a delicate swirl of cream shaped like a broken ring. Paired with a thick slice of rustic hearth bread, spread with smoked salt butter that melts slowly, this recipe delivers warmth, nostalgia, and soul-soothing comfort.
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