Cajun Gin-Fried Calamari Bites

"fried calamari, with cajun sauce and gin it bitesize plating "

Rhojhielyn27

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3/14/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in crispy-fried calamari tossed in a zesty Cajun sauce that brings an exciting kick to each bite. This recipe incorporates a splash of gin for an aromatic infusion, delivering a unique twist to a classic seafood dish. Served in bite-sized pieces, it's perfect for sharing or as an indulgent appetizer at your next gathering.

seafood appetizer fried cajun gin

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Comments

Name: Cajun Gin-Fried Calamari Bites
Yield: 4
Ingredients: 1 lb fresh calamari, cleaned and cut into rings; 1 cup buttermilk; 1 cup all-purpose flour; 1/2 cup cornmeal; 2 tsp Cajun seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup vegetable oil (for frying); 1/4 cup gin; 1 tbsp lemon juice; 1 tbsp chopped fresh parsley (for garnish)

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