Butter Poached Spiny Japanese Lobster with Saffron Beurre Blanc

"An elegant and expensive-style recipe featuring spiny Japanese lobster, prepared with luxurious ingredients and refined techniques, such as butter poaching or a delicate sauce, served with complementary sides"

DG-6416383

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6/3/2025

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Succulent spiny Japanese lobster, gently butter-poached and served with a silky saffron beurre blanc, paired with truffle-infused mashed potatoes and grilled asparagus.

lobster butter elegant seafood gourmet french

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Name: Butter Poached Spiny Japanese Lobster with Saffron Beurre Blanc
Yield: 2
Ingredients: 2 spiny Japanese lobster tails (about 8 oz each); 1 cup unsalted butter, cold and cubed; 1/4 cup shallots, finely chopped; 1/2 cup dry white wine; 1/4 teaspoon saffron threads; 2 tablespoons heavy cream; 1 teaspoon fresh lemon juice; Salt and white pepper to taste; 1 pound Yukon Gold potatoes, peeled and cubed; 1/4 cup heavy cream (for mashed potatoes); 2 tablespoons white truffle oil; 1 bunch asparagus, trimmed; 2 tablespoons olive oil; Sea salt and freshly ground black pepper

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