Savor the Vine

"Escargot"

WhiteSundae

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9/20/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the tantalizing blend of earthy flavors with our escargot recipe. Tender snail meat sautéed in garlic-infused butter, enhanced by the delicate aroma of white wine and served atop a succulent bed of fresh herbs. A luxurious delicacy that will transport your taste buds to new heights.

escargot french gourmet elegant appetizer

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Comments

Name: Savor the Vine
Yield: 4
Ingredients: 24 helix snails, canned or fresh; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh thyme, chopped; Salt and black pepper to taste; 1 French baguette, sliced and toasted

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