Buckwheat Crepes with Dates and Walnut Filling

"Buckwheat Crepes with Dates and Walnut Filling - Sweet crepes stuffed with Mediterranean nut and fruit mix, vegan, Mediterranean, high protein, low sugar, advanced cooking level, include nutritional information and professional cookbook formatting"

Abc123

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Thin buckwheat crepes filled with a rich, naturally sweet Mediterranean mix of dates and walnuts, offering a vegan, high-protein, and low-sugar treat with complex flavors and texture.

vegan high-protein low-sugar mediterranean nutritious

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Name: Buckwheat Crepes with Dates and Walnut Filling
Yield: 4
Ingredients: 1 cup buckwheat flour; 1 1/4 cups unsweetened almond milk; 2 tbsp ground flaxseed; 1/4 tsp sea salt; 1 tbsp refined coconut oil (plus extra for pan); 1 tsp vanilla extract; 1 cup pitted Medjool dates, roughly chopped; 3/4 cup walnuts, toasted and chopped; 2 tbsp almond butter; 1 tbsp fresh lemon juice; 1/4 tsp ground cinnamon; 1/4 tsp ground cardamom; 1 tbsp maple syrup (optional, for sweetness); Zest of 1 lemon

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